Japanese Food | Miso
Beautiful Japanese culture! Are you familiar with Japanese food? Miso is a nutritious fermented soybean product and one of the most essential seasonings for
Traditional Japanese New Year’s Sake
bout Japanese New Year’s Sake? It is called “Toso” and has been traditionally drunk in Japan during the New Year.
Japanese Food｜Beautiful Japanese culture！｜ It is time for Shinmai (newly harvested rice).
Do you know about Japanese food? Fresh rice called Shinmai in Japanese is super delicious at this time of year. At 4T-AMKY, Teachers and Students write about Japanese culture
Japanese landmark｜Beautiful Japanese culture！｜ Tokyo Skytree with cherry blossoms
Do you know about Japanese landmarks? Tokyo Skytree seen with cherry blossoms is a stunning view. At 4T-AMKY, Teachers and Students write about Japanese culture
Nuka-zuke (Fermented rice bran pickles)(ぬか漬け）
Fishing and cooking. （釣りと料理）
Anmitsu (Japanese sweets/ dessert)(あんみつ）
How to eat “Hitsumabushi” （「ひつまぶし」の食べ方）
Setsubun (Bean-Throwing event）(節分)
The Nagoya-Meshi (ザ・名古屋めし)
